Forest Hill

, In the supermarket, we want to move the customers next to Parma ham to buy including the right melon”Director explains global marketing & communication, Claudia Gross. So special a higher customer satisfaction and growth are to be achieved by the cross-selling. The scales themselves can communicate and with the POS systems in a clear, central data management of goods up for sale be included on Windows or Linux operating systems. Each device has its own homepage here, can be controlled so at anytime and from anywhere in the world via the Web. This makes the maintenance of the content of the headquarters or a branch PC efficiently. “That without high service costs, for example, offers and promotions can be thus button over existing network connections to the individual branches submit”, Peter Laudien-Weidenfeller, Director explains global key account management retail systems for Bizerba. Bizerba is a worldwide operating technology company for professional system solutions of weighing, labelling, information about Bizerba: and food service technology in the segments retail, food industry, manufacturing and logistics.

Industry-specific hardware and software, powerful network-compatible management systems, as well as a wide range of labels & consumables and business services ensure transparent control of integrated business processes and the high availability of Bizerba specific service features. Worldwide, Bizerba is present with 41 shareholdings in 23 countries and 56 country offices in over 120 countries. Revenue for the Group amounted to EUR 433 million in 2008. Headquarters of the company, which employs about 3,100 people, is Balingen; further production sites are located in Messkirch, Bochum, Vienna (Austria), Pfaffikon (Switzerland), Milan (Italy), Shanghai (China), Forest Hill (United States) and San Louis Potosi (Mexico). Contact: Bizerba GmbH & co. KG Claudia major Director global marketing & communication Wilhelm-herbal-Strasse 64 D-72336 Balingen phone + 49 7433 12-33 00 fax + 49 7433 12-5 33 00 E-Mail:

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